OUR BLOG
THE POSTS
- History of an opening in the middle of summerI always promise myself (but also, more importantly, my staff) that during the summer months we will limit ourselves to "emergencies" and follow up sales.25 Aug 2017+
- But is marketing actually the problem?Sometimes it happens that we lose sight of the main objective....15 Jun 2017+
- Breakfast dispensers: a secret worldMedium to large facilities often rely on vending machines to dispense certain breakfast drinks. 13 Jun 2017+
- The Hotelier's Legal Jinx: Theft, Prescription and Damage.Three legal institutions that demonstrate the jinx of the hotelier 11 Jun 2017+
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LAST POSTS
- 24Sep2024How to improve your hotel's performance:Visits 387
- 20Nov2023Benefits of a Hotel Consultancy1 Comments Visits 951
- 25Oct2023AI and Revenue ManagementVisits 928
- 15Feb2023How to Design Your Restaurant Menu1 Comments Visits 928
- 30Jan2023How to Create a Communication Strategy for Your HotelVisits 1248
- 12Jan2023Revenue Manager vs. Revenue Management System1 Comments Visits 1067
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