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History of an opening in the middle of summer
I always promise myself (but also, more importantly, my staff) that during the summer months we will limit ourselves to "emergencies" and follow up sales.
25 Ago 2017
But is marketing actually the problem?
Sometimes it happens that we lose sight of the main objective....
15 Giu 2017
Breakfast dispensers: a secret world
Medium to large facilities often rely on vending machines to dispense certain breakfast drinks.
13 Giu 2017
The Hotelier's Legal Jinx: Theft, Prescription and Damage.
Three legal institutions that demonstrate the jinx of the hotelier
11 Giu 2017
LAST POSTS
- 24 Set 2024
How to improve your hotel's performance:
Visits 151 - 20 Nov 2023
Benefits of a Hotel Consultancy
Visits 678 - 25 Ott 2023
AI and Revenue Management
Visits 702 - 15 Feb 2023
How to Design Your Restaurant Menu
1 Posts Visits 717 - 30 Gen 2023
How to Create a Communication Strategy for Your Hotel
Visits 989 - 12 Gen 2023
Revenue Manager vs Revenue Management System
1 Posts Visits 843
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